At Bartram Lakes we have a passion for food. We see dining as an enjoyable social experience that promotes health and wellness. Each day, our residents will enjoy three delicious meals, prepared from scratch, by our Executive Chef in our elegant dining and bistro areas.
Our menu provides fresh, wholesome entrées with nutrition at the forefront of what we do. Our Kitchen and Culinary Team is contracted out with Morrison Living, formerly Morrison Management Specialist. Morrison Living came from the Morrison’s Restaurant chain that was ultimately bought out by Piccadilly Cafeterias in 1999. In 2001, Compass Group, the world’s 6th largest employer and the leader in food and support services management, acquired the company and made it into what we have today! Our private dining room and special occasion menus are available for intimate celebrations with residents’ family and friends.
Our menus rotate on a weekly schedule.
Residents at Bartram Lakes are not constrained to assigned meal times. Our dining room is open all day from 7:30 a.m. to 6:30 p.m.! During those times, our All Day Menu is available with items from breakfast to dinner, as well as snacks. Residents can also enjoy daily specials at each meal during their corresponding meal times. For residents that want something a little different, we have our Bistro area available 24/7. Residents can get soups, sandwiches, fresh fruit, snacks and desserts, which are available anytime. Our Bistro is located on the first floor in our Solarium.
Learn more to get a glimpse of how to live life to its fullest.